Multi Millet Noodles
Naturally Yours Multi Millet Noodles is a power packed and easy to make meal that combines the goodness of five nutritious millets. It gives a healthy twist to the usual Hakka noodles by being protein rich, high in fibre and calcium.
Noodles - Fortified Wheat flour, Multi Millet flour: Ragi, Bajra, Little Millet, Kodo Millet, Barnyard Millet, Edible Vegetable oil, Salt & Water.
Seasonings - Chilli powder, Turmeric powder, Pepper, Ginger & Salt.
How to use: Boil 1L water and add noodles. Cook for 3 minutes, drain and keep aside to cool. Add a sauté or sauce of your choice.
Best Before: 12 months from manufacture date.