Indian Sichuan Peppercorn
Sichuan Peppercorns, and its relatives, do not belong to the pepper family, but are the dried berries of a tree. It has unique aroma and flavour that is neither hot like chili peppers nor pungent like black pepper.
It has incredible healing properties: Aids Digestion - Good source of minerals - Helps relieve toothaches - Improves skin health - Stimulates blood circulation.
Full Ingredients: Indian Sichuan Peppercorn. Locally known as Jaiur.
How to use: Sichuan Pepper is generally used in momos, paneer chilli, soups, chutneys, and pickles, to season it with a lemony flavour and peppery aroma.
Best Before: 12 months from manufacture date.