Gluten Free Multigrain Pasta
Naturally Yours Gluten Free Multigrain Pasta is made with the finest blend of high quality grains. It is made in a gluten-free environment and is a good source of dietary fibre.
Full Ingredients: Corn, Amaranth, Bengal gram, Jowar, Rice.
How to use: Cook pasta in 2L boiling water for 5 to 7 minutes. Drain water and keep aside to cool. Add a sauté or sauce of your choice.
Best Before: 12 months from manufacture date.