Costus Green Tea
Costus Green Tea Costus Pictus is grown, intercropped, with cardamom in the valleys of Mojo Plantation and known as the insulin plant in traditional medicine. Leaves or rhizomes, consumed fresh or dried, regulate blood sugar levels and have liver-protective functions. The leaves have a tangy flavor and make a delicious beverage.
Full Ingredients: Pure Costus dried leaves.
How to use: Add hot water to a tablespoon of dried Costus leaves. Infuse for 5 minutes and it’s ready to drink.
Best Before: Four months after opening.
Note: Mojo Plantation is situated 10km from the nearest town, Madikeri, in Karnataka. Products are shipped once a week on Fridays.