Kokam Garcinia Cambogia has gained international acclaim for its unique properties as an agent of weight loss. These beautiful trees are native to the Western Ghats and grow wild as a part of the forest ecosystem. The fruits are dried and used for their culinary souring properties and for their medicinal value in combating obesity. It can be cooked with meats, fish or vegetables or in a curry or stew and imparts a delicious flavour to the food.
Full Ingredients: Pure dried rinds of Kokam fruit.
How to use: Soak for 20 minutes in a little water. Break gently into the water then add to fish or vegetable curries, sambhar, pulses or meats. Can be added to salads as dressing.
Best Before: Six months after opening.
Note: Mojo Plantation is situated 10km from the nearest town, Madikeri, in Karnataka. Products are shipped once a week on Fridays.