Gluten Free Chickpea Pasta
Naturally Yours Chickpea Pasta is gluten-free and a rich source of plant based proteins, fibre and minerals. Studies have shown that legume based pastas contain four times the amount of fibre found in traditional pasta and about one third less carbohydrates. The amino acids found in legumes aid cell repair and muscle and tissue growth.
Full Ingredients: Chickpea, Rice.
How to use: Cook pasta in 2L boiling water for 5 to 7 minutes. Drain water and keep aside to cool. Add a sauté or sauce of your choice.
Best Before: 12 months from manufacture date.