Refreshing Roselle Wild Hibiscus Drink Mix

100g

Roselle or Ambadi, as it’s known in some parts of India, is an eye-catching indigenous plant which our ancestors used to refresh themselves with from the harsh summer heat or to welcome guests from their travels.

Consuming this handcrafted, shade-dried roselle petals powder is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage.

Can be used as a souring agent in your baked dishes or to make your morning teas with cinnamon, ginger, lemon etc. 

Roselle is a wild variety of hibiscus which grows in tropical climates of the Caribbean Islands, Africa and India. Apart from a distinct refreshing taste it is:

• High in Vitamin C.
• High in Antioxidants.
• Cooling to the Body.

A perfect drink after a workout or a long physical day. 

Full Ingredients: Shade-dried Roselle Petals powder, Black Salt & Black Pepper.

How to use: Mixed with water, Teas, Baking.

Best Before: 12 months from manufacture date.