Refreshing Roselle Wild Hibiscus Drink Mix
Roselle or Ambadi, as it’s known in some parts of India, is an eye-catching indigenous plant which our ancestors used to refresh themselves with from the harsh summer heat or to welcome guests from their travels.
Consuming this handcrafted, shade-dried roselle petals powder is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage.
Can be used as a souring agent in your baked dishes or to make your morning teas with cinnamon, ginger, lemon etc.
Roselle is a wild variety of hibiscus which grows in tropical climates of the Caribbean Islands, Africa and India. Apart from a distinct refreshing taste it is:
- High in Vitamin C.
- High in Antioxidants.
- Cooling to the Body.
A perfect drink after a workout or a long physical day.
Full Ingredients: Shade-dried Roselle Petals powder, Black Salt & Black Pepper.
How to use: Mixed with water, Teas, Baking.
Best Before: 12 months from manufacture date.