Thalipeeth is a Maharashtrian flat bread delicacy. It is highly nutritious and is rich in protein, fibre, vitamin A and K. It helps in boosting immunity and may also lower cholesterol levels. Naturally gluten free.
Our flour is stone ground preserving all its nutrients.
Full Ingredients: Organic Jowar, Organic Bajra, Organic Chana Dal, Organic Sona Masoori Rice, Organic Khapli Wheat, Organic Dhana Jeera.
How to use: May be used to make Thalipeeth and other flat breads.
Best Before: 6 months from manufacture date.