Finger Millet Flour also known as Ragi Flour contains essential amino acids (EAA) which are essential for the human body. Ragi is very high in calcium, rich in iron and fibre, and has a better energy content than other cereals. Naturally gluten free.
Our flour is stone ground preserving all is nutrients.
Full Ingredients: Organic Ragi Flour.
How to use: May be used to make delicious rotis, dosas, breads & biscuits.
Best Before: 6 months from manufacture date.