Sorghum Flour also known as Jowar Flour is a good source of dietary fibre. It is packed with proteins and essential minerals like phosphorous, potassium, calcium and iron. Naturally gluten free.
Our flour is stone ground preserving all its nutrients.
Full Ingredients: Organic Jowar Flour.
How to use: Make wholesome puris, parathas and rotis.
Best Before: 6 months from manufacture date.