Black Pepper Piper Nigrum also known as the King of Spices is hand-picked from vines which grow on native jungle trees. After harvest the crop is dipped in boiling water to improve shelf life. It is then sun-dried, graded and packaged on the farm. Pepper is known, in Ayurveda, to enhance the immune system, aid in digestion, relieve sore throats, have anti-oxidant properties, enhance general metabolism and is an intrinsic part of all Indian and continental cuisine.
Full Ingredients: Pure peppercorns
How to use: Pepper can be used whole or ground as a seasoning.
Best Before: Six months after opening.
Note: Mojo Plantation is situated 10km from the nearest town, Madikeri, in Karnataka. Products are shipped once a week on Fridays.