Amaranth Flour also known as Rajgira Flour is a power house of nutrients. A good source of calcium, protein, amino acids and rich in iron, magnesium, vitamin A, B and C. Being high in fibre, it aids in digestion. Naturally gluten free.
Our flour is stone ground preserving all its nutrients.
Full Ingredients: Organic Amaranth Flour.
How to use: Make delicious puris, parathas and rotis. May also be used to make desserts like kheer and chikki.
Best Before: 6 months from manufacture date.