Bamboo Shoot Pickle
Bamboo Shoot is a luscious delicacy, from North East India, and is a common ingredient found in most houses in Meghalaya. It has a unique taste & flavour.
Pahari Roots Bamboo Shoot Pickle is made from organic bamboo shoot which is rich in quality & great in taste.
If you like bamboo shoot, you will love our flavourful pickle and if you have never tried bamboo shoot, what better way to give it your first shot! Our pickle is made in typical North Eastern style & preserved with basic spices in mustard oil.
In many ancient traditional medicine texts, bamboo shoots are described as Green Gold owing to its innumerable therapeutic properties. Several studies in recent times reveal that ample amounts of antioxidants, with phenolic compounds in these shoots, help in fighting free radicals and exhibit anti-cancerous, antibiotic and anti-viral properties.
Include these shoots in your daily diet to reap the benefits of vitamin A, vitamin E, vitamin B6, thiamin, riboflavin, calcium, magnesium, potassium, phosphorus, copper, zinc, manganese and other vital minerals.
Full Ingredients: Bamboo Shoot Pieces, Chilli, Mustard Oil, Ground Spices, Salt, Garlic Powder, Acidity Regulator 260.
How to use: As a side with you meals.
Best Before: 12 months from manufacture date.